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FREEBIE Breakfast At Tiffanys Business Card for the Month of NOVEMBER 2015

 

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Loaded Mashed Potato Balls

Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!
Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course!

Ingredients:

  • 4 slices bacon, diced
  • 2 cups vegetable oil, or more, as needed
  • 3 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon cayenne pepper, optional
  • 2 large eggs, beaten
  • 1 1/2 cups Panko*
  • 2 tablespoons freshly grated Parmesan
To read more CLICK HERE

10 Successful Women Share Their Morning Routines

Victoria Beckham, founder and Creative Director of the Victoria Beckham Fashion Line
 Morning time is precious time, those few brief moments before the outside world bleeds noise into your day. Building a routine that gives you a calm, efficient, and fulfilling morning can take some serious trial and error. If you haven’t nailed down your own productivity-inducing routine yet,
Read more CLICK HERE

Spiral Vegetable Tart





Check Out This Video Of A Spiral Vegetable Tart, Then Try The Recipe

  • Prep Time: 45 minutes
  • Cook Time: 40 minutes
  • Level of Difficulty: Easy
  • Serving Size: 6

Ingredients

  • 2 tablespoons Dijon mustard
  • 1/2 cup creme fraiche
  • 2 large fresh sage leaves, chiffonaded (thinly sliced)
  • 2 zucchinis
  • 1 squash
  • 5 heirloom carrots (different colors if you can find them)
  • 1 eggplant
  • drizzle of olive oil
  • Salt and pepper

Directions


  1. Preheat oven to 375 F. Place the pastry in a pie pan and prick several times with a fork.
  2. Spread the mustard and crème fraîche over the bottom of pie, then sprinkle with sage.
  3. Wash the carrots, eggplant and zucchini and cut in lengthwise strips using a peeler. Cut so as to have always show a small strip of skin for decorative purposes.
  4. Roll a strip of zucchini into a spiral and place in the center of the dish (with the skin of the vegetable up), then surround it with a few strips of carrots and eggplant until reaching the ends of the dish.
  5. Drizzle olive oil over all. Season with salt and pepper. 
  6. Bake in a preheated oven for 40 minutes of cooking.

10 Quintessential Things You'll Find in Every Paris Loft



Frankly, the French just do everything better than most of people: Dress, eat, and, depending on who you ask, work. We can also add "live" to that list, especially when talking about Paris. The apartments in the City of Light, even when tiny, just have a certain chic quality. While scrolling through Airbnb (plotting the French getaway of our dreams), we counted everything we can't resist about Parisian lofts.

 read more CLICK HERE

Freebie Desktop for November 2015